A very understated entrance caught us by surprise but it was by no means and indicator of what awaitedThe staff were lovely and the food excellent.Would definitely go again.

Downunder by Justin Jennings

T-bone steak ～ It is M5 and beef T-bone steak, with roast vegetables and beer chips, the taste is very tender! ! I like 5-point cooked fried black salmon fillets ～ about 200 grams of black salmon fillets, the taste is faint, not very salty, and not greasy!

Trip Gourmet Awards

#11 of Local Restaurants in Lisbon

The ice cream in this market is the most authentic and delicious place I have ever eaten. The beef is delicious and it is in line with the taste of Chinese people. It is a bit like pickled beef with peppers, but the taste level is very rich. The food in the store is also relatively favorable, including drinks and drinks per capita of about 10 euros, good quality and cheap.

I came to TEASE because we are dessert obsessed. I saw the introduction that this is a well-known dessert shop in the local area. Their CUPCAKE is their specialty, not particularly sweet, but it is really unforgettable after eating.

Enjoyed a wonderful brunch here, it was delicious

Creative menu, unique setting. Staff are welcoming and friendly. Server expertly guided us through the menu and with local wine choices.  Highly recommend

We went there twice and it was a really nice experience! It&#39;s a small place so make sure to reserve a table! And you have to order the goatcheese! It. was. sooo. good!

A culinary delight with unique juxtapositions of taste that were beautifully plated.  I had the Corvina and cheesecake with Mango - highly recommend this restaurant

Great! Loved the corvina and my young companion is still talking about how he enjoyed the steak and the amazing dessert. We will  be back soon!

We ate the 6 course meal and absolutely loved it.The service was fine but our waiter preferred the Dutch couple behind us as he spent a long time explaining each dish to them, but with us it felt rushed.  Dished up, quick blurb, and off. Which was OK but felt like a big difference in the experience.The food was AMAZING!

The kangaroo was incredible. Perfectly cooked and you could cut it with a butter knife. The chocolate tart was likewise delicious for dessert. My only regret is not getting an appetizer.

Downunder by Justin Jennings

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